Prosciutto-Wrapped Asparagus
Ingredients
The asparagus and prosciutto
-
2½
pounds
asparagus
-
½
pound
prosciutto di Parma
The oil and seasoning
-
2
tablespoons
avocado oil
-
to taste
Magic Mushroom Powder or kosher salt
-
to taste
freshly ground pepper
The finishing touch
-
2
tablespoons
aged balsamic vinegar
Instructions
- Preheat the broiler to high and prepare the asparagus by trimming the tough ends.
- Divide the asparagus between two baking sheets and drizzle with avocado oil, seasoning with Magic Mushroom Powder (or salt) and pepper.
- Cut the prosciutto slices into strips and wrap each strip around an asparagus spear.
- Arrange the wrapped asparagus in a single layer on the baking sheets.
- Broil one tray for 5-8 minutes, tossing halfway through, until the prosciutto is crispy and the asparagus is tender.
- Repeat with the second tray and drizzle with aged balsamic vinegar before serving.
Nutrition Facts (estimated)
Servings
8
Calories
123
Total fat
7g
Total carbohydrates
6g
Total protein
11g
Sodium
0mg
Cholesterol
0mg
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