Dirty Rice With Ground Beef
Ingredients
The rice
-
1½
cups
extra long-grain white rice
-
2¼
cups
water
The meat
-
6
oz
andouille sausage
-
1
lb
ground beef
The vegetables
-
½
cup
chopped green peppers
-
½
cup
chopped white onions
-
½
cup
chopped celery
-
2-3
cloves
garlic
The spices
-
2
tsps
smoked paprika
-
1
tsp
red cayenne pepper
-
¼
tsp
ground oregano
-
¼
tsp
black pepper
-
¼
tsp
white pepper
-
salt
to taste
-
½
tsp
dried tarragon
The other ingredients
-
¼
cup
all-purpose flour
-
2
cups
broth
-
1
leaf
bay leaf
Instructions
- Cook ground beef in a skillet over medium-high heat, breaking it down.
- Add sliced sausage and season with Cajun spices and tarragon, cooking until browned.
- Incorporate garlic, green peppers, onions, and celery, cooking until fragrant.
- Sprinkle flour over the mixture and stir until coated.
- Pour in broth and deglaze the pot, scraping up any browned bits.
- Reduce heat, add bay leaf, and simmer for 7-10 minutes.
- Fold in the cooked rice gently to combine.
Nutrition Facts (estimated)
Servings
6
Calories
407
Total fat
15g
Total carbohydrates
42g
Total protein
24g
Sodium
0mg
Cholesterol
0mg
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