Grilled Romaine Wedge Salad

Ingredients

The salad

• 1 head romaine lettuce
• 2 tbsp olive oil
• ⅓ cup blue cheese dressing
• ¼ cup chunky blue cheese crumbles
• 1 cup cherry tomatoes, halved
• 2 slices crunchy thick-cut bacon, chopped
• ¼ cup thinly sliced red onion
• 2 tbsp finely chopped chives
• ¼ cup roughly chopped french fried onions
• pinch flaky sea salt
• pinch freshly cracked black pepper
• drizzle finishing olive oil (optional)

For the blue cheese dressing

• 3 tbsp creamy blue cheese
• 1½ tbsp buttermilk
• 1½ tbsp sour cream
• 1 tbsp mayonnaise
• 1 tsp red wine vinegar
• ¼ tsp hot sauce
• ⅛ tsp garlic powder
• ⅛ tsp sugar
• to taste salt and black pepper

Instructions

Nutrition Facts (estimated)