Classic Wedge Salad with Light Blue Cheese Dressing
Ingredients
The Salad
-
1
head
iceberg lettuce
-
½
cup
diced cherry tomatoes
-
6
slices
bacon
-
¼
cup
diced red onion
-
¼
cup
diced green onions
Light Blue Cheese Dressing
-
½
cup
plain Greek yogurt
-
⅓
cup
crumbled blue cheese
-
1
tablespoon
2% milk
-
1
juice
lemon
-
1
clove
garlic
-
½
teaspoon
Worcestershire sauce
-
½
teaspoon
onion powder
-
to taste
salt
-
to taste
pepper
Instructions
- Make the dressing by mixing Greek yogurt, blue cheese, milk, lemon juice, garlic, Worcestershire sauce, onion powder, salt, and pepper in a bowl.
- Cook the diced bacon in a skillet until browned, about 5-7 minutes, then drain on paper towels.
- Prepare the iceberg lettuce by removing any loose leaves and cutting it into quarters.
- Assemble the salad by placing the iceberg wedges on plates and topping them with the dressing, bacon, cherry tomatoes, red onion, and green onions.
Nutrition Facts (estimated)
Servings
4
Calories
179
Total fat
11g
Total carbohydrates
12g
Total protein
10g
Sodium
819mg
Cholesterol
28mg
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