Wedge Salad
Ingredients
The salad
-
1
large
iceberg lettuce
-
1
cup
grape tomatoes, quartered
-
¼
cup
red onion, thinly sliced
-
2
green onions, sliced
-
¼
cup
bacon, cooked and chopped
-
2
tablespoons
blue cheese, crumbled
The blue cheese dressing
-
¼
cup
mayonnaise
-
¼
cup
Greek yogurt
-
¼
teaspoon
salt
-
⅛
teaspoon
black pepper
-
¼
teaspoon
garlic powder
-
3
tablespoons
blue cheese, crumbled
Instructions
- Make the dressing by whisking together the mayonnaise, Greek yogurt, salt, black pepper, garlic powder, and blue cheese until combined.
- Remove the outer leaves of the iceberg lettuce and slice it into 4 wedges.
- Place the wedges onto the serving plates and drizzle with blue cheese dressing.
- Top with cherry tomatoes, red onion, green onion, blue cheese, and bacon.
Nutrition Facts (estimated)
Servings
4 servings
Calories
235
Total fat
19g
Total carbohydrates
10g
Total protein
7g
Sodium
459mg
Cholesterol
0mg
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