Wedge Salad
Ingredients
-
1
head
Iceberg lettuce
-
8
slices
Cooked bacon (chopped)
-
2
cups
Grape tomatoes (halved or diced)
-
½
cup
Red onions (diced)
-
8
oz
Blue cheese crumbles
-
1 ½
cups
Blue cheese dressing
-
to taste
none
Fresh cracked black pepper (optional)
Instructions
- Cut the iceberg lettuce into wedges.
- Arrange the wedges on serving plates.
- Drizzle blue cheese dressing over each wedge.
- Top each wedge with bacon, tomatoes, red onions, and blue cheese crumbles.
- Sprinkle with black pepper if desired.
Nutrition Facts (estimated)
Servings
8
Calories
415
Total fat
38g
Total carbohydrates
6.8g
Total protein
12.9g
Sodium
0mg
Cholesterol
0mg
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