Wedge Salad
Ingredients
-
1
head
iceberg lettuce
-
4
slices
bacon, cooked & crumbled
-
1
cup
cherry tomatoes, diced
-
1
tablespoon
chives, diced
-
1
cup
blue cheese dressing
-
ΒΌ
cup
blue cheese crumbles
Instructions
- Wash the iceberg lettuce thoroughly and remove the outer leaves.
- Core the lettuce and cut it lengthwise into four equal wedges.
- Plate each wedge and top with bacon, diced tomatoes, chives, blue cheese dressing, and blue cheese crumbles.
Nutrition Facts (estimated)
Servings
4
Calories
154
Total fat
10g
Total carbohydrates
8g
Total protein
9g
Sodium
848mg
Cholesterol
15mg
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