Wedge Salad
Ingredients
Dressing
-
½
cup
sour cream
-
½
cup
mayonnaise
-
⅓
cup
buttermilk
-
2
teaspoons
shallot, finely minced
-
¼
teaspoon
Worcestershire sauce
-
¼
teaspoon
granulated sugar
-
¼
teaspoon
kosher salt
-
¼
teaspoon
black pepper
-
1
teaspoon
lemon juice
-
⅓
cup
blue cheese, crumbled
Salad
-
1
head
iceberg lettuce, cut into 4 wedges
-
6
slices
bacon, cooked and crumbled
-
¾
cup
Roma tomato, seeded and diced
-
¼
cup
blue cheese, crumbled
-
2
tablespoons
chives, thinly sliced
-
to taste
black pepper for serving
Instructions
- Mix all dressing ingredients in a bowl and refrigerate until ready to use.
- Arrange iceberg wedges on chilled plates.
- Drizzle dressing over each wedge and top with bacon, tomato, and blue cheese.
- Sprinkle with chives and serve immediately, adding freshly ground black pepper if desired.
Nutrition Facts (estimated)
Servings
4
Calories
375
Total fat
26g
Total carbohydrates
9g
Total protein
12g
Sodium
677mg
Cholesterol
65mg
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