Slow Cooker Crockpot Collard Greens with Smoked Turkey
Ingredients
-
3
pounds
fresh collard greens
-
1½
cups
chopped white onions
-
2
cloves
garlic
-
1
leg or wing
smoked turkey
-
1½
cups
chicken broth
-
1
tablespoon
Creole seasoning
Instructions
- Add all of the ingredients to the slow cooker.
- Cook on High for 3-4 hours or on Low for 7-8 hours.
- Open the pot, remove the smoked turkey, and shred the meat using two forks.
- Return the shredded meat back to the pot with the greens.
- Taste the greens and adjust the spices or add salt and pepper if necessary.
- Cool before serving.
Nutrition Facts (estimated)
Servings
8 cups
Calories
140
Total fat
4g
Total carbohydrates
5g
Total protein
15g
Sodium
mg
Cholesterol
mg
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