Pink Pancakes with Strawberry Syrup
Ingredients
Pancakes
-
⅔
cup
flour
-
¼
teaspoon
salt
-
2
teaspoons
baking powder
-
⅔
cup
soy milk
-
1
tablespoon
coconut milk
-
½
cup
finely chopped strawberries
-
as needed
none
coconut oil for cooking
Syrup (optional)
-
½
cup
strawberries
-
4
tablespoons
maple syrup
-
a splash
none
vanilla extract
Instructions
- Mix the dry ingredients for the pancakes in a bowl.
- Slowly add the soy milk while stirring.
- Add the coconut milk and chopped strawberries to the mixture.
- Cook the batter like small pancakes on a heated surface.
- For the syrup, mash the strawberries, maple syrup, and vanilla extract together over medium heat, stirring often to prevent burning.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
7g
Total carbohydrates
45g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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