Baked Sriracha Butternut Squash Fries
Ingredients
-
1
large
butternut squash
-
1
tbsp
neutral-flavored oil (peanut, vegetable, or canola)
-
1
tsp
sriracha
-
to taste
salt
Instructions
- Preheat the oven to 425°F.
- In a large bowl, whisk together the oil and sriracha.
- Add the butternut squash fries to the bowl and toss to coat, using your hands for best results.
- Transfer the fries onto a rimmed baking sheet and arrange them in a single layer.
- Sprinkle with salt.
- Bake for 20 minutes, then flip the fries over and sprinkle with additional salt.
- Bake for another 20 minutes or until the fries are tender and browned on the edges.
Nutrition Facts (estimated)
Servings
4
Calories
99
Total fat
1g
Total carbohydrates
22g
Total protein
3g
Sodium
34mg
Cholesterol
0mg
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