Grilled Pineapple Salsa
Ingredients
-
1½
cups
grilled pineapple
-
¾
cup
fresh tomato, finely chopped
-
⅓
cup
red onion, finely chopped
-
¼
cup
fresh cilantro, finely chopped
-
Juice from half
lime
lime
-
3
tbsp
fresh jalapeños, seeded and finely chopped
-
1
tbsp
hot sauce
-
1
tbsp
olive oil
-
to taste
salt
-
dash
chili flakes
Instructions
- Combine all ingredients in a medium-sized bowl.
- Stir until well combined.
- Refrigerate for 1-2 hours to allow flavors to meld.
- Serve with chips.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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