Easy Vegan Scrambled Eggs

URL: https://www.veggiesdontbite.com/vegan-scrambled-eggs-recipe-with-tofu-and-without/

Ingredients

Chickpea Flour Option

1 cup chickpea flour
¾ cup veggie broth
¼ cup dairy free milk
½ teaspoon sea salt
¼ teaspoon pepper
¼ teaspoon garlic powder
¼ teaspoon turmeric
to taste drizzle oil for cooking

Tofu Option

16 ounces firm tofu
¼ cup dairy free milk
½ teaspoon sea salt
¼ teaspoon pepper
¼ teaspoon garlic powder
¼ teaspoon turmeric
to taste drizzle oil for cooking

Store Bought Vegan Egg Option

1 container store bought liquid vegan egg

Instructions

For chickpea flour option, whisk all ingredients except oil until smooth, pour into a pan, and cook over medium-low heat, scrambling until cooked through.
For tofu option, press tofu to remove excess water, whisk remaining ingredients, crumble tofu, cook until browned, then add milk mixture and heat through.
For store bought option, follow the package instructions and add any desired flavors or veggies.

Nutrition Facts (estimated)

Servings

4

Calories

122

Total fat

2g

Total carbohydrates

18g

Total protein

7g

Sodium

326mg

Cholesterol

1mg

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