Slow Cooker Buffalo Chicken Meatballs
Ingredients
The meatballs
-
1
lb
ground chicken breast
-
1
medium
carrot, chopped finely
-
1
medium
stalk of celery, chopped finely
-
½
cup
plain dried breadcrumbs
-
2
large
eggs
-
2
tablespoons
skim milk
-
1
teaspoon
garlic powder
-
⅓
cup
crumbled blue cheese
The sauce
-
12
oz
bottle of Buffalo wing sauce
Instructions
- Mix all ingredients except wing sauce in a large bowl until combined.
- Form the mixture into 12 equal-sized balls.
- Brown the meatballs on all sides in a stovetop-safe pot, then transfer to a slow cooker.
- Pour the wing sauce over the meatballs and stir to coat.
- Cook in the slow cooker on low for 7-8 hours.
Nutrition Facts (estimated)
Servings
12 meatballs
Calories
82
Total fat
3g
Total carbohydrates
4g
Total protein
11g
Sodium
20mg
Cholesterol
20mg
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