Easy Greek Salad With Lettuce
Ingredients
The salad
-
2
hearts
romaine lettuce
-
1
cup
bell pepper
-
¼
cup
red onion
-
1
cup
cherry tomatoes
-
1
cup
cucumber
-
1
cup
garbanzo beans (chickpeas)
-
½
cup
kalamata olives
-
½
cup
feta cheese
The dressing
-
1
clove
garlic
-
1
teaspoon
dried oregano
-
¼
cup
lemon juice
-
¼
cup
red wine vinegar
-
⅓
cup
extra virgin olive oil
-
½
teaspoon
dijon mustard
-
¼
teaspoon
sea salt
-
¼
teaspoon
black pepper
Instructions
- Chop the romaine lettuce and place it in a large bowl.
- Layer the chopped bell pepper, red onion, cherry tomatoes, cucumber, chickpeas, olives, and feta cheese over the romaine.
- In a small jar, combine garlic, oregano, lemon juice, and red wine vinegar.
- Slowly whisk in the olive oil and season with salt and pepper.
- Drizzle the dressing over the salad just before serving.
Nutrition Facts (estimated)
Servings
6
Calories
228
Total fat
17g
Total carbohydrates
14g
Total protein
6g
Sodium
430mg
Cholesterol
11mg
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