Cold Brew Mocha Frappe
Ingredients
-
1
cup
cold brew coffee
-
8
cubes
milk ice
-
2-4
Tbsp
light chocolate syrup
Instructions
- Prepare cold brew by mixing 2 cups of ground coffee with 4 cups of water in a bowl and refrigerate overnight.
- Strain the coffee in the morning and keep the leftover in the fridge.
- Make milk ice cubes by pouring your choice of milk into an ice cube tray and freezing overnight.
- In the morning, blend 1 cup of cold brew coffee, 8 milk ice cubes, and desired amount of chocolate syrup until smooth.
- Serve immediately.
Nutrition Facts (estimated)
Servings
1
Calories
174
Total fat
5.2g
Total carbohydrates
23.5g
Total protein
8.8g
Sodium
0mg
Cholesterol
0mg
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