Healthy Mocha Frappe
Ingredients
The frappe
-
1 ½
cups
coffee, frozen into cubes
-
1 ½
Tbsp.
unsweetened cocoa powder
-
1
Tbsp.
maple syrup or honey
-
1 ½
tsp.
vanilla extract
-
¾
cup
ice
-
½
cup
half and half or dairy-free creamer
-
1 to 1 ½
cups
milk of choice
The drizzle and topping
-
2
Tbsp.
chocolate chips
-
½
tsp.
coconut oil
-
to taste
whipped topping of choice
Instructions
- Freeze strong brewed coffee in a silicone ice cube tray.
- Blend the coffee cubes, cocoa powder, sweetener, vanilla, ice, and creamy liquid until smooth, adding milk as needed for consistency.
- Melt chocolate chips and coconut oil in a saucepan over low heat until drizzly.
- Drizzle chocolate along the sides of two glasses, pour the Mocha Frappe into the glasses, and top with whipped topping and additional chocolate if desired.
Nutrition Facts (estimated)
Servings
2 servings
Calories
225
Total fat
16g
Total carbohydrates
22g
Total protein
4g
Sodium
125mg
Cholesterol
0mg
You might also like