Easy Cold Balsamic Green Bean Salad
Ingredients
-
1½
pounds
fresh green beans
-
2
tablespoons
balsamic vinegar
-
1
tablespoon
olive oil
-
2
tablespoons
feta cheese
-
½
cup
thinly sliced red onions
-
1
teaspoon
fresh or dried basil
-
to taste
salt
-
to taste
pepper
-
2-3
tablespoons
red cherry tomatoes
Instructions
- 1. Boil about 6 cups of water in a large pot.
- 2. Add the green beans to the boiling water and cook for 2-3 minutes until bright green and crisp.
- 3. Remove the green beans and rinse them with cold water, then dry.
- 4. In a large bowl, combine the green beans with balsamic vinegar, olive oil, feta cheese, cherry tomatoes, basil, sliced onions, salt, and pepper.
- 5. Stir to combine all ingredients.
- 6. Chill in the fridge for 45 minutes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
86
Total fat
5g
Total carbohydrates
4g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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