Green Bean Salad
Ingredients
-
24
oz
string beans
-
2.25
oz
sliced black olives
-
3
tablespoons
balsamic vinegar
-
3
tablespoons
extra virgin olive oil
-
3
medium
scallions
-
¾
teaspoon
kosher salt
-
to taste
fresh black pepper
-
5
hard boiled eggs
Instructions
- Boil water in a large pot and add the green beans, cooking until tender crisp.
- Drain the beans and rinse them under cold water to stop the cooking process.
- In a large bowl, combine balsamic vinegar, olive oil, salt, and pepper.
- Add the green beans, scallions, and olives to the bowl and toss to combine.
- Top the salad with sliced hard boiled eggs.
- Refrigerate and serve chilled or at room temperature.
Nutrition Facts (estimated)
Servings
6
Calories
176
Total fat
12g
Total carbohydrates
11g
Total protein
7.5g
Sodium
308mg
Cholesterol
155mg
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