Fruit and Yogurt Jello Cups
Ingredients
The base
-
3
containers
nonfat vanilla Greek yogurt
-
1
package
dry mix of sugar free Jell-O gelatin
-
⅓
cup
chopped fruit
-
12
tablespoons
light whipped topping
Optional toppings
-
to taste
additional fruit for topping
Instructions
- Mix yogurt and Jell-O mix in a microwavable bowl until well combined.
- Microwave the mixture for 2-3 minutes, stirring each minute until the Jell-O dissolves.
- Stir in the chopped fruit.
- Line 6 cups of a muffin tin with paper liners.
- Divide the yogurt mixture evenly among the cups and refrigerate for at least 1 hour.
- Before serving, remove the liners and top each cup with whipped topping.
Nutrition Facts (estimated)
Servings
6 cups
Calories
65
Total fat
1g
Total carbohydrates
5g
Total protein
7g
Sodium
0mg
Cholesterol
0mg
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