Extra Fudgy Coconut Oil Brownies
Ingredients
-
¾
cup
coconut oil (measured while solid)
-
4.5
ounces
unsweetened chocolate
-
1
cup
packed brown sugar
-
3
eggs
-
1
teaspoon
salt
-
¾
cup
all purpose flour
Instructions
- Preheat the oven to 350 degrees.
- Melt the coconut oil and chocolate over low heat.
- Whisk the melted mixture with brown sugar, then add eggs and whisk until thick.
- Stir in flour and salt until just combined.
- Pour the mixture into a 9-inch square baking dish and bake for 25-28 minutes.
- Let cool for a few hours or overnight before cutting.
Nutrition Facts (estimated)
Servings
12 brownies
Calories
250
Total fat
18g
Total carbohydrates
24g
Total protein
4g
Sodium
200mg
Cholesterol
70mg
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