Easy Baked Brie with Apples
Ingredients
-
1
apple
apple
-
2
Tbsp
butter
-
3
Tbsp
brown sugar
-
1
pinch
cinnamon
-
8
oz
wheel of brie
-
¼
cup
chopped pecans
Instructions
- Preheat the oven to 350ºF.
- Peel and chop the apple into ½-inch pieces.
- Melt the butter in a skillet over medium heat, then add the chopped apples, brown sugar, and cinnamon.
- Sauté the apples until softened and the brown sugar has turned into a sticky caramel, about 10 minutes.
- Score the top of the brie in a hatch pattern and place it in a baking dish.
- Pour the caramelized apples over the brie and sprinkle with chopped pecans.
- Bake in the preheated oven for 15 minutes.
- Serve hot with crackers, bread, or apple slices.
Nutrition Facts (estimated)
Servings
6
Calories
230
Total fat
18g
Total carbohydrates
11g
Total protein
8g
Sodium
273mg
Cholesterol
0mg
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