Baked Brie with Honey
Ingredients
The cheese
The toppings
-
¼
cup
honey
-
¼
cup
walnuts, chopped
-
¼
cup
pistachios, chopped
-
5 to 6
pieces
fresh figs, quartered
-
2 to 3
sprigs
fresh thyme
For serving
-
to taste
slices of bread or crackers
Instructions
- Preheat the oven to 350°F.
- Mix a few pinches of salt into the honey in a small bowl.
- Place the brie in a baking dish and pour the chopped nuts on top.
- Drizzle the honey mixture over the brie, then top with sliced figs and thyme.
- Bake for 8 to 10 minutes.
- Remove from the oven and serve with crackers or slices of bread.
Nutrition Facts (estimated)
Servings
8
Calories
195
Total fat
12g
Total carbohydrates
16g
Total protein
7g
Sodium
179mg
Cholesterol
28mg
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