Recipe: Gluten-Free Vegan Gnocchi

Ingredients

Bake the potatoes and let them cool slightly, then mash them in a bowl.
Add melted coconut oil or vegan butter and sea salt to the mashed potatoes and mix well.
Refrigerate the mixture for at least 30 minutes.
Slowly incorporate gluten-free baking flour into the potato mixture until a dough forms.
On a floured surface, shape the dough into ropes and cut into 1-inch pieces.
Use a fork to create indentations on each gnocchi piece.
Boil water and cook the gnocchi in batches until they float to the surface.
Remove the gnocchi and toss them with your choice of sauce before serving.

Servings

Calories

360

Total fat

5.6g

Total carbohydrates

71.3g

Total protein

7.5g

Sodium

247.3mg

Cholesterol

0mg