Sour Cream Coffee Cake with Orange and Chocolate
Ingredients
-
1¾
cups
unbleached all-purpose flour
-
½
cup
sugar
-
½
cup
light brown sugar
-
1½
teaspoons
baking powder
-
1
teaspoon
baking soda
-
1
teaspoon
kosher salt
-
Zest of 1
orange
-
1
tablespoon
freshly squeezed orange juice
-
2
teaspoons
pure vanilla extract
-
3
large
eggs
-
1
cup
sour cream
-
1
cup
butter, melted
-
a scant cup
semisweet chocolate chips or chopped chocolate from a bar
Instructions
- 1. Preheat the oven to 325°F and grease two 8.5 x 4.5-inch loaf pans or a bundt pan.
- 2. In a medium bowl, whisk together the flour, sugars, baking powder, baking soda, and salt, then mix in the orange zest.
- 3. In another bowl, whisk together the orange juice, vanilla, eggs, and sour cream until combined.
- 4. Combine the wet and dry ingredients, then stir in the melted butter and fold in the chocolate chips.
- 5. Pour the batter into the prepared pans and bake for 45 minutes to 1 hour, until golden brown and a skewer comes out clean.
- 6. Cool the cake in the pan for 20 minutes before turning it out onto a plate.
Nutrition Facts (estimated)
Servings
2 loaves
Calories
300
Total fat
15g
Total carbohydrates
40g
Total protein
5g
Sodium
300mg
Cholesterol
100mg
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