Greek Style Tomato Cucumber Salad
Ingredients
-
6
mini
cucumbers, chopped
-
2
cups
grape tomatoes, cut in half
-
1
cup
feta cheese, diced
-
½
cup
kalamata olives, pitted and cut in half
-
2
tbsp
extra-virgin olive oil
-
1
clove
garlic, minced
-
1
tbsp
dried oregano
-
¾
tsp
salt
Instructions
- Combine all ingredients in a large bowl and toss until well mixed.
- Serve immediately or refrigerate for about an hour to enhance flavors.
- Best consumed on the day it is made.
Nutrition Facts (estimated)
Servings
4
Calories
265
Total fat
20g
Total carbohydrates
15g
Total protein
9g
Sodium
1256mg
Cholesterol
33mg
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