Crunchy Broccoli Slaw
Ingredients
The vinaigrette
-
½
cup
olive oil
-
¼
cup
apple cider vinegar
-
2
tablespoons
granulated sugar
-
1
teaspoon
Dijon mustard
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
The slaw
-
12
ounces
broccoli slaw
-
1
package
ramen noodles, crushed
-
1
bunch
scallions, sliced
-
½
cup
toasted sliced almonds
-
½
cup
toasted sunflower seeds
Instructions
- 1. In a small bowl, whisk together olive oil, apple cider vinegar, sugar, mustard, salt, and pepper to make the vinaigrette.
- 2. In a large bowl, combine broccoli slaw, crushed ramen noodles, sliced scallions, toasted almonds, and sunflower seeds.
- 3. Drizzle the vinaigrette over the slaw mixture and toss to combine.
- 4. Let the slaw sit at room temperature for 20 minutes to allow the flavors to blend.
Nutrition Facts (estimated)
Servings
6
Calories
315
Total fat
24g
Total carbohydrates
22g
Total protein
4g
Sodium
219mg
Cholesterol
0mg
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