Strawberry Rhubarb Baked Oatmeal
Ingredients
Wet Ingredients
-
1
medium
ripe banana
-
2
large
eggs
-
1
teaspoon
vanilla extract
-
¼
cup
honey
-
¾
cup
unsweetened almond milk
Dry Ingredients
-
2
cups
rolled oats
-
½
cup
oat flour
-
1
teaspoon
baking powder
-
1
cup
chopped fresh strawberries
-
1
cup
chopped rhubarb
-
a pinch
salt
Instructions
- Preheat the oven to 350ºF and prepare a casserole dish with nonstick spray.
- Chop rhubarb into bite-sized pieces, mix with honey, and let sit.
- Mash the banana in a large bowl, then add the wet ingredients and mix until combined.
- Add rolled oats, oat flour, baking powder, strawberries, and salt, and mix well.
- Incorporate the rhubarb and honey mixture into the batter.
- Transfer the batter to the casserole dish and spread evenly, topping with extra strawberry slices.
- Bake for 33-37 minutes until firm.
Nutrition Facts (estimated)
Servings
6
Calories
256
Total fat
5g
Total carbohydrates
46g
Total protein
8g
Sodium
0mg
Cholesterol
0mg
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