5-Minute Skillet Broccoli
Ingredients
The broccoli
The cooking oil
-
1 to 2
tablespoons
olive oil or other cooking oil
The broth
-
½
cup
chicken or vegetable broth
The seasoning
-
a pinch
coarse, kosher salt
Instructions
- Heat the oil in a skillet over medium-high heat until hot.
- Add the broccoli in a single layer and sprinkle with salt, allowing it to roast for about 30 seconds.
- Stir the broccoli and let it brown for additional flavor if desired.
- Pour in the broth, cover the skillet, and reduce the heat to medium-low.
- Simmer for 2-3 minutes until the broccoli is bright green and crisp-tender.
- Adjust seasoning to taste and serve.
Nutrition Facts (estimated)
Servings
6
Calories
53
Total fat
3g
Total carbohydrates
6g
Total protein
3g
Sodium
102mg
Cholesterol
0mg
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