10-Minute Broccoli in Garlic Sauce
Ingredients
The sauce
-
1
Tbsp.
chicken bouillon paste
-
⅓
cup
water
-
2
tsp.
cornstarch
-
4
Tbsp.
unsalted butter
-
2
tsp.
toasted sesame oil
The vegetables
-
6
cloves
garlic
-
2
medium heads
broccoli
-
2
Tbsp.
vegetable oil
Instructions
- Dissolve chicken bouillon paste in water and set aside.
- Heat vegetable oil in a skillet and sauté garlic until fragrant.
- Add broccoli and cook until bright green.
- Pour in bouillon mixture, cover, and cook until broccoli is crisp-tender.
- Mix cornstarch with water and add to the pan along with butter and sesame oil.
- Toss to combine and cook until the sauce thickens and coats the broccoli.
Nutrition Facts (estimated)
Servings
2-4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
5g
Sodium
800mg
Cholesterol
50mg
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