10-Minute Sautéed Broccolini
Ingredients
The vegetables
-
2
bunches
broccolini
-
2
cloves
garlic
The fats
-
1
tablespoon
butter
-
1
tablespoon
olive oil
The seasonings
-
½
teaspoon
kosher salt
-
¼
teaspoon
black pepper
To serve
-
to taste
red pepper flakes
-
to taste
lemon slices
Instructions
- Heat butter and olive oil in a non-stick skillet.
- Add minced garlic and broccolini, sauté for 7-8 minutes, adding water if needed to prevent burning.
- Remove from heat and serve garnished with lemon slices and red pepper flakes.
Nutrition Facts (estimated)
Servings
4 servings
Calories
94
Total fat
6g
Total carbohydrates
7g
Total protein
3g
Sodium
339mg
Cholesterol
0mg
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