Sauteed Broccolini
Ingredients
The vegetables
The flavorings
-
3
tablespoons
butter
-
2
teaspoons
minced garlic
-
½
teaspoon
kosher salt
-
¼
teaspoon
black pepper
-
1
teaspoon
dried Italian seasoning
-
1
tablespoon
chopped parsley
Instructions
- Melt the butter in a large pan over medium-high heat.
- Add the broccolini and cook for 5-6 minutes until tender and bright green.
- Stir in the garlic, salt, pepper, and Italian seasoning, cooking for an additional 1-2 minutes while stirring constantly.
- Sprinkle with parsley, then serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
124
Total fat
7g
Total carbohydrates
5g
Total protein
2g
Sodium
348mg
Cholesterol
22mg
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