Garlic Parmesan Broccolini
Ingredients
The Broccolini
The Seasoning
-
1
tablespoon
olive oil
-
3
cloves
garlic, minced
-
to taste
none
salt
-
¼
cup
shredded Parmesan cheese
-
2
wedges
lemon, optional
Instructions
- Rinse the broccolini with cold water and trim ½ inch off the bottom part of the stems.
- Heat a skillet over medium heat and add the olive oil.
- Sauté the garlic until it turns light brown before adding the broccolini.
- Toss and stir the broccolini and garlic with a spatula.
- Add salt to taste.
- Once the stems of the broccolini become tender, remove from heat.
- Top with shredded Parmesan cheese and lemon wedges if using.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
136
Total fat
5g
Total carbohydrates
10g
Total protein
6g
Sodium
143mg
Cholesterol
5mg
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