Slow Cooker Taco Soup
Ingredients
The soup
-
1
lb
Cooked Ground Beef (or ground turkey, or chicken)
-
1
oz
Taco Seasoning (or 3 Tbsp of homemade)
-
1
oz
Ranch Dressing Mix (or 3 Tbsp of homemade)
-
1 ½
tsp
Onion Powder
-
1
tsp
Oregano
-
¼
tsp
Salt
-
½
tsp
Pepper
-
1
15 oz can
Red Kidney Beans, drained (or pinto beans)
-
1
15 oz can
Black Beans, drained
-
1
10 oz can
Rotel
-
1
14 oz can
Diced Tomatoes
-
1
7 oz can
Diced Green Chiles (preferably fire roasted)
-
3
cups
Corn, frozen (or 1 can, drained)
-
1
14.5 oz can
Chicken Broth, low sodium (about 2 cups, or more for a soupier result)
Garnishes
-
Shredded Cheese
-
Sour Cream
-
Avocado
-
Cilantro
-
Jalapeño
-
Corn Tortillas
Instructions
- Combine all the ingredients in the slow cooker and stir well.
- Cook on High for 2 hours or Low for 4 hours.
- Serve garnished with your choice of toppings like corn tortillas, sour cream, avocado, cheese, and jalapeños.
Nutrition Facts (estimated)
Servings
8 - 9
Calories
310
Total fat
15g
Total carbohydrates
30g
Total protein
20g
Sodium
800mg
Cholesterol
60mg
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