Crockpot Taco Soup
Ingredients
The soup
-
1½
pounds
ground beef
-
1
each
red onion, diced
-
1
each
red bell pepper, diced
-
1½
cups
black beans, drained and rinsed (1 can)
-
1
cup
frozen corn, drained and rinsed
-
28
ounces
diced tomatoes
-
1½
cups
beef broth
-
4
ounces
mild green chilies
-
3
tablespoons
taco seasoning
Toppings
-
to taste
sour cream
-
to taste
tortilla chips
-
to taste
shredded cheese
-
to taste
jalapeños
-
to taste
lime juice
-
to taste
cilantro
Instructions
- Brown the ground beef in a large dutch oven over medium-high heat.
- Add the diced onions and red bell pepper, cooking for another 5 minutes.
- Drain excess fat if necessary and transfer the mixture to a slow cooker.
- Add the black beans, corn, tomatoes, beef broth, mild green chilies, and taco seasoning to the slow cooker and stir to combine.
- Cook over low heat for 6 to 8 hours.
Nutrition Facts (estimated)
Servings
8
Calories
315
Total fat
18g
Total carbohydrates
20g
Total protein
20g
Sodium
360mg
Cholesterol
60mg
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