Taco Soup
Ingredients
The soup base
-
2
pounds
ground beef
-
1
large
onion, diced
-
3
cups
water or chicken broth or beef broth
-
2
cans
kidney beans, undrained
-
2
cans
diced tomatoes, undrained
-
1
can
whole kernel corn, undrained
-
1
can
diced green chilies, undrained
-
2
tablespoons
taco seasoning
-
1
packet
ranch dressing mix
Toppings
-
to taste
shredded cheese
-
to taste
sour cream
-
to taste
tortilla chips
-
to taste
diced avocado
-
to taste
minced fresh cilantro
-
to taste
lime wedges
Instructions
- In a Dutch Oven or large soup pot, cook ground beef and onion over medium heat until browned, then drain.
- Add water, beans, tomatoes, corn, chiles, and their juices to the pot.
- Stir in taco seasoning and ranch dressing mix.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve with your choice of toppings.
Nutrition Facts (estimated)
Servings
8
Calories
339
Total fat
16g
Total carbohydrates
28g
Total protein
21g
Sodium
520mg
Cholesterol
54mg
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