Spicy Chorizo Patty Melt
Ingredients
The patties
-
1
lb
fresh chorizo or other spicy sausage
-
2
Tbsp
vegetable oil
-
1
medium
red onion
-
1
cup
sliced pickled jalapeños
The vegetables
The bread and cheese
-
8
slices
sourdough bread
-
1
lb
Oaxaca cheese or fresh mozzarella
For spreading
Instructions
- Divide the chorizo into 4 equal portions and flatten into patties.
- Heat vegetable oil in a skillet and cook the patties until browned, about 2 minutes per side.
- In the same skillet, cook the sliced red onion with salt until softened, then add sliced poblano chiles and pickled jalapeños, cooking until the poblanos are softened.
- Assemble the sandwiches by layering cheese, patties, onion mixture, and more cheese between slices of sourdough bread, spreading mayonnaise on the top slice.
- Cook the sandwiches in the skillet, pressing down with a heavy pan, until golden brown on both sides and the cheese is melted.
Nutrition Facts (estimated)
Servings
4
Calories
600
Total fat
35g
Total carbohydrates
40g
Total protein
30g
Sodium
800mg
Cholesterol
80mg
You might also like