Stir Fried Noodles with Shrimp and Vegetables
Ingredients
The main ingredients
-
1
lb
raw, tail-off shrimp
-
8
oz
dry pancit canton noodles
The vegetables
-
1
head
green cabbage
-
2
large
carrots
-
3
cloves
garlic
-
1
medium
onion
-
to taste
calamansi (or lime) juice
-
for topping
sliced green onions
The liquids and seasonings
-
3
cups
chicken stock
-
3
tablespoons
oil
-
2
tablespoons
soy sauce
-
1
tablespoon
fish sauce
Instructions
- Mince the garlic and onion, then heat 1 tablespoon of oil in a large skillet and stir-fry the garlic and onion until soft.
- Add the shrimp and cook until no longer translucent, then remove from heat.
- Chop the cabbage and grate the carrots, then stir-fry the vegetables in another tablespoon of oil until tender-crisp.
- In a large pot, bring the chicken stock, soy sauce, and fish sauce to a boil, then add the pancit noodles and cook until soft.
- Combine the shrimp and vegetables with the noodles in the pot and stir to mix.
- Add the remaining tablespoon of oil to a skillet and stir-fry the mixture until most of the liquid is absorbed.
- Stir in the calamansi juice and top with sliced green onions before serving.
Nutrition Facts (estimated)
Servings
5-6
Calories
350
Total fat
10g
Total carbohydrates
40g
Total protein
25g
Sodium
800mg
Cholesterol
150mg
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