German Pancake
Ingredients
-
3
Tbsp
unsalted butter
-
4
large
eggs
-
1
cup
milk
-
½
tsp
salt
-
½
tsp
vanilla extract
-
1
Tbsp
granulated sugar
-
1¼
cups
all-purpose flour
Instructions
- Preheat the oven to 400°F.
- Melt the butter in a baking dish and coat the sides.
- Blend the eggs, milk, salt, vanilla, sugar, and flour until just combined.
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for about 15-18 minutes until cooked through and golden.
- Cut into slices and serve immediately with syrup or toppings of choice.
Nutrition Facts (estimated)
Servings
6
Calories
228
Total fat
9g
Total carbohydrates
26g
Total protein
6g
Sodium
255mg
Cholesterol
127mg
You might also like