Spicy Steak Tacos
Ingredients
The spice mix
-
1
tablespoon
chili powder
-
¼
teaspoon
garlic powder
-
¼
teaspoon
onion powder
-
¼
teaspoon
dried oregano
-
½
teaspoon
paprika
-
1 ½
teaspoons
ground cumin
-
1
teaspoon
sea salt
-
1
teaspoon
black pepper
The tacos
-
1
lb
raw lean trimmed flank steak
-
1
tablespoon
canola oil
-
8
(6 inch)
tortillas
-
1
cup
chopped lettuce leaves
-
8
tablespoons
Sabra Veggie Fusions Southwestern Guacamole
-
4
tablespoons
clover sprouts
-
4
pieces
grape tomatoes, sliced
-
1
piece
radish, sliced very thin
Instructions
- Combine all the spices in a small dish.
- Place steak strips in a Ziploc bag with the spice mixture, seal, and shake to coat.
- Heat oil in a skillet over medium heat and cook the seasoned steak for about 5 minutes.
- Warm tortillas in the microwave and lay them out to fill.
- Divide lettuce and steak among the tortillas, top with guacamole, sprouts, tomatoes, and radish.
Nutrition Facts (estimated)
Servings
8 tacos
Calories
172
Total fat
8g
Total carbohydrates
11g
Total protein
14g
Sodium
0mg
Cholesterol
0mg
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