Brown Butter Golden Grahams Rice Krispies
Ingredients
The base
-
5
cups
Rice Krispies
-
3
cups
crushed Golden Grahams
-
20
oz
mini marshmallows
The flavorings
-
2
sticks
unsalted butter
-
½
tsp
salt
-
1
tsp
vanilla extract
Instructions
- Heat the butter in a large Dutch oven over medium-high heat, whisking occasionally until it foams and turns golden brown.
- Lower the heat and add ¾ of the marshmallows, stirring until melted.
- Turn off the heat and mix in the Rice Krispies and crushed Golden Grahams until well combined.
- Add the remaining ¼ of the marshmallows, salt, and vanilla, mixing again.
- Press the mixture into a greased 9x13 dish using a wet hand and let it cool before cutting into squares.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
8g
Total carbohydrates
30g
Total protein
2g
Sodium
150mg
Cholesterol
30mg
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