No-Bake Glazed Donut Holes
Ingredients
The donut holes
-
1
cup
dates, pitted
-
1
cup
gluten free rolled oats
-
⅔
cup
raw cashews
-
1
tsp
vanilla extract
-
½
tsp
cinnamon
-
2
tbsp
coconut oil
The glaze
-
1
cup
powdered sugar
-
2-3
tbsp
non dairy milk of choice
Instructions
- Combine all donut hole ingredients in a food processor and pulse until a sticky dough forms.
- Roll the dough into small balls and place on a parchment-lined baking sheet.
- Refrigerate the donut holes for at least 25 minutes.
- To make the glaze, mix powdered sugar and non dairy milk in a bowl until a thick paste forms.
- Remove the donut holes from the refrigerator and spoon glaze on top of each.
- Enjoy immediately or refrigerate to let the glaze harden.
Nutrition Facts (estimated)
Servings
12
Calories
150
Total fat
6g
Total carbohydrates
24g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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