20 Minute Asian Noodle Stir Fry
Ingredients
The stir fry
-
12
ounces
Sirloin Steak, Thinly Sliced
-
3
cups
Stir Fry Vegetables
-
2
tablespoons
Canola or Vegetable Oil
-
ΒΌ
cup
Stir Fry Sauce
The noodles
-
8
ounces
Brown Rice Noodles
Garnishes
-
to taste
Scallions
-
to taste
Sesame Seeds
Instructions
- Soak the brown rice noodles in very hot tap water to prevent sticking.
- Heat oil in a pan over high heat and stir fry the vegetables until crisp tender, then set aside.
- Stir fry the steak quickly until cooked through, then return the vegetables to the pan.
- Add the stir fry sauce and mix well, adjusting the amount to your preference.
- Add the soaked noodles and garnish with scallions and sesame seeds before serving.
Nutrition Facts (estimated)
Servings
4
Calories
400
Total fat
15g
Total carbohydrates
45g
Total protein
25g
Sodium
600mg
Cholesterol
70mg
You might also like