Teriyaki Beef Stir Fry

Ingredients

The stir fry

• 1 pound sirloin steak cut into thin, bite-sized pieces
• 1 tablespoon low-sodium soy sauce
• ½ teaspoon ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1 medium red bell pepper, cored and cut into thin slices
• 3 cups chopped mixed vegetables of choice (such as broccoli, snap peas, or carrots)
• 1 can (8-ounce) sliced water chestnuts, drained
• 3 medium green onions, finely chopped
• 1 tablespoon sesame seeds (optional)
• prepared for serving brown rice, white rice, quinoa, noodles, or cauliflower rice

The teriyaki sauce

• ⅓ cup low-sodium soy sauce
• ¼ cup water
• 3 tablespoons pure maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• ¼ teaspoon red pepper flakes (plus additional to taste)
• 1 tablespoon cornstarch

Instructions

Nutrition Facts (estimated)