Teriyaki Beef
Ingredients
Teriyaki Sauce
-
½
cup
coconut aminos
-
2
dates
pitted and soaked in warm water
-
1
tbsp
arrowroot starch
-
1½
tsp
apple cider vinegar
-
1
tsp
fresh ginger, grated
-
1
tsp
garlic powder
Main Ingredients
-
1½
lbs
flank or skirt steak, cut into 2-inch strips
-
2
tbsp
sesame oil
-
2
small
red bell peppers, cut into thin strips
-
4
cups
broccoli florets
-
6
count
green onions, cut into 3-4 inch pieces
-
6
cups
cauliflower rice
-
2
tbsp
avocado oil
-
to taste
salt and pepper
-
to taste
sesame seeds (optional)
Instructions
- Blend all teriyaki sauce ingredients until smooth.
- Prepare the steak, bell pepper, broccoli, and green onions; rice the cauliflower.
- Heat 1 tbsp of sesame oil in a skillet over medium-high heat, add beef, season, and cook until just done.
- Transfer beef to a plate and add remaining sesame oil, bell pepper, broccoli, and green onions to the pan; sauté until tender.
- In a separate pan, heat avocado oil and cook cauliflower rice until tender.
- Combine beef and sauce with the veggies, cooking until thickened.
- Serve teriyaki beef over cauliflower rice and top with sesame seeds if desired.
Nutrition Facts (estimated)
Servings
4
Calories
400
Total fat
20g
Total carbohydrates
25g
Total protein
30g
Sodium
300mg
Cholesterol
70mg
You might also like