Smoky Roasted Red Pepper Hummus
Ingredients
-
1 ½
cups
cooked chickpeas
-
¼
cup
roasted red peppers
-
¼
cup
tahini
-
2
tablespoons
extra virgin olive oil
-
2
tablespoons
lemon juice
-
1
teaspoon
minced garlic
-
1
teaspoon
smoked paprika
-
1
teaspoon
sea salt
-
½
teaspoon
black pepper
Instructions
- Combine chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, smoked paprika, salt, and black pepper in a food processor.
- Blend the mixture until smooth, adding additional liquid if a creamier consistency is desired.
- Serve with crackers, carrot sticks, celery sticks, and grape tomatoes.
Nutrition Facts (estimated)
Servings
8
Calories
128
Total fat
8g
Total carbohydrates
10g
Total protein
4g
Sodium
355mg
Cholesterol
0mg
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