Stuffed Strawberries
Ingredients
The filling
-
½
cup
chocolate hazelnut spread
-
½
cup
cream cheese
-
3
tablespoons
powdered sugar
-
2
tablespoons
caramel sauce
-
¼
teaspoon
kosher salt
The strawberries
Instructions
- Wash the strawberries and set them aside, stem-side up.
- Carefully cut each strawberry from the tip towards the stem, creating an 'X' if desired.
- In a bowl, whip together the cream cheese, powdered sugar, caramel sauce, and kosher salt until fluffy.
- Spoon the cream cheese mixture into a decorating bag and the chocolate hazelnut spread into another.
- Flatten the bags and place them together, then snip off the ends.
- Insert both bags into a third bag fitted with a large tip and squeeze to fill each strawberry.
- Serve immediately.
Nutrition Facts (estimated)
Servings
8
Calories
150
Total fat
8g
Total carbohydrates
20g
Total protein
2g
Sodium
100mg
Cholesterol
20mg
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