Chocolate Covered Strawberries
Ingredients
The strawberries
-
18
large
fresh strawberries
The chocolate
-
4
oz
chocolate melting wafers
The toppings
-
1
teaspoon
festive sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate wafers in a microwave-safe container, heating in intervals until smooth.
- Dip each strawberry into the melted chocolate, allowing excess chocolate to drip off.
- Place the dipped strawberries on the prepared baking sheet and add sprinkles if desired.
- Repeat the process with remaining strawberries.
- Let the strawberries sit at room temperature or refrigerate until the chocolate hardens.
Nutrition Facts (estimated)
Servings
18 strawberries
Calories
39
Total fat
2g
Total carbohydrates
5g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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