Instant Pot BBQ Pork Tacos
Ingredients
Seasoning Mixture
-
2
teaspoon
dried oregano
-
2
teaspoon
garlic powder
-
2
teaspoon
salt
-
1
teaspoon
cumin
-
1
teaspoon
paprika or smoked paprika
-
1
teaspoon
chili powder
-
½
teaspoon
black pepper
Pork
-
3 to 5
pound
pork roast
-
½
cup
chicken broth
-
1
cup
root beer
-
1½
cups
BBQ sauce
Extras
-
as needed
tortillas
-
as needed
toppings (sour cream, cheese, pickled onions, cilantro, tomatoes, BBQ sauce, etc.)
Instructions
- Combine all seasoning ingredients in a small bowl and set aside 1 tablespoon.
- Cut the pork roast into large chunks and season all sides with the remaining seasoning mix.
- Add broth, root beer, and 1 cup of BBQ sauce to the pressure cooker and whisk to combine.
- Nestle the seasoned pork into the liquid, seal the lid, and cook on high pressure for 50-55 minutes.
- Let the pressure naturally release for 10-15 minutes, then quick release the remaining pressure.
- Ladle out excess liquid, keeping 1-2 cups for moisture.
- Shred the pork with two forks, stir in reserved seasoning mixture and ½ cup additional BBQ sauce, and heat through.
- Serve the pork in tortillas with desired toppings.
Nutrition Facts (estimated)
Servings
12
Calories
274
Total fat
6g
Total carbohydrates
18g
Total protein
34g
Sodium
871mg
Cholesterol
95mg
You might also like