Gluten-Free Apple Pie with Crumb Topping
Ingredients
The pie crust
-
1
unit
unbaked or parbaked pie crust
The apple pie filling
-
8
medium or 5 large
apples, cored, peeled, and sliced
-
⅓
cup
cane or coconut sugar
-
3
tablespoons
gluten-free flour blend
-
2
teaspoons
ground cinnamon
-
1
teaspoon
pure vanilla extract
-
2
tablespoons
lemon juice
The crumb topping
-
½
cup
gluten-free flour blend
-
3
tablespoons
cane or coconut sugar
-
1
tablespoon
brown sugar
-
1
teaspoon
ground cinnamon
-
4
tablespoons
butter, cold and cut into pieces
Instructions
- Prepare the pie crust if not already done, either unbaked or parbaked for 15-20 minutes.
- Preheat the oven to 400°F.
- In a large bowl, combine the sliced apples with sugar, flour, cinnamon, vanilla, and lemon juice, then let sit for 20-30 minutes.
- In another bowl, mix the ingredients for the crumb topping until it forms a crumble.
- Transfer the apple filling into the pie crust, spread evenly, and top with the crumble mixture.
- Bake for 40-50 minutes until golden brown, covering the crust edges if they brown too quickly.
- Allow the pie to cool before slicing.
Nutrition Facts (estimated)
Servings
8-10 servings
Calories
281
Total fat
15g
Total carbohydrates
34g
Total protein
2g
Sodium
197mg
Cholesterol
43mg
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